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A Fruity Way to End the Meal
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce. |
Amish Potatoes with Lima Beans
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika. |
Apple Carrot Salad
Perfect combination of fall flavors |
Apple Coffee Cake
This cake gets its moistness from the apples and raisins, so it requires little oil. |
Barley Pilaf
This is a lovely side dish for chicken or fish. |
Beet-All Pasta Salad
Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat. |
Blueberry Banana Smoothie
Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them. |
Blue-Green Canapés
Healthy appetizers for you and your guests. |
Broiled Trout with Almonds
Farmers across the country raise this sweet, slightly nutty-tasting fish. |
Brussels Sprouts with Mushroom Sauce
A perfect dressing for a perfect party vegetable. |
California Marinated Salad
Fresh, delicious, and ready to serve in short order - a super salad that's perfect for parties - or dinner at home. |
Cantaloupe Soup
This is a picture-pretty first course for a summer meal. Make in advance and serve chilled. |
Carrot-Oatmeal Muffins
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts. |
Chicken and Mushroom Pasta
A French-inspired creation that's both easy and elegant. |
Cranberry Pumpkin Muffins
Autumn staples combine into a healthy and delicious breakfast treat. |
Cream of Broccoli Soup
A flavorful soup that's a snap to prepare. |
Crunchy Chicken Salad
The perfect solution for that leftover chicken! |
Do-It-Yourself Trail Mix
Toss wheat cereal and cashews with raisins, dried blueberries, dried cranberries, or chopped dried apricots. |
Fresh Lemon Broccoli Pesto-Style Sauce
Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold. |
Fresh Tomato Sauce
Mix all ingredients and refrigerate until ready to use, or use immediately. To make the dipping sauce, put it in a blender and blend on high about 10 seconds. |
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