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High Fiber Recipes

   
A Fruity Way to End the Meal
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
Amish Potatoes with Lima Beans
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
Apple Carrot Salad
Perfect combination of fall flavors
Barley Pilaf
This is a lovely side dish for chicken or fish.
Black Bean Chili
Each serving contains about 333 calories, 20 g protein, 2 g fat (5 percent calories from fat), 0 mg cholesterol, 63 g carbohydrates, 15 g fiber, and 204 mg sodium.
Breakfast on the Run
Each serving contains about 137 calories, 10 g protein, 3 g fat (20 percent calories from fat), 11 mg cholesterol, 19 g carbohydrates, 2.5 g fiber, and 400 mg sodium.
Broccoli and Walnut Salad
This nutty salad is chock full of vegetables and complementary flavors.
Brussels Sprouts with Mushroom Sauce
A perfect dressing for a perfect party vegetable.
Cornish Hens with Ginger Plum Stuffing
Red plums, seasoned with soy sauce and fresh ginger, make this dish special.
Do-It-Yourself Minestrone Soup
In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, garlic, and pot herbs.
Fiesta Shrimp
A simple meal for one, quickly prepared in a microwave oven.
Fruity Nutty Spinach
A salad that provides a host of health benefits.
Greek Roasted-Vegetable Sandwich
Create four open-faced sandwiches by layering vegetables with a little feta cheese.
Lamb Pockets
Ground lamb joins roasted eggplant and feta cheese in these tasty pocket sandwiches.
Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
Multigrain Chicken Soup
Cook this soup for about an hour, or until the grains are tender.
Panini for One
A grown-up grilled sandwich.
Pear and Quinoa Salad
A salad that's packed with protein.
Polenta with Peppers and Cheese
Southwestern flavors add flare to this easy favorite.
Pork Sauté with Vegetables
Serve this dish over angel hair pasta.
 
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