Arkansas Children's Hospital Careers About Arkansas Children's Hospital Contact Us News
Patients and Families Healthcare Professionals Supporters

Lima Bean, Mushroom, and Barley Soup

Lima bean, barley, and mushroom soup

Ingredients

  • 1 cup large, dried lima beans

  • 3 tbsp. coarse pearl barley

  • 6 cups low-sodium vegetable broth

  • 2 cups sliced portabella mushrooms

  • 1 cup chopped onion

  • 2 tbsp. chopped parsley

  • ½ cup chopped celery

  • 1 cup diced carrots

Directions 

Wash lima beans and barley separately in cold water. Drain and transfer to a soup kettle.

Add vegetable broth and remaining ingredients; cover and bring to a boil. Cook over low-medium heat until lima beans are soft, about two hours. Serve hot.

Makes eight servings

Each serving provides about 110 calories, 0 g fat and cholesterol,130 mg sodium, 21 g carbohydrate, 6 g dietary fiber. 5 g sugars,  and 6 g protein.


Last Review Date: 04/05/2011
© 2000-2014 The StayWell Company, LLC. 780 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
Doctors
Health Info
Services
Events
Videos
CareHub
Research
Donate Now