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Arkansas Children's provides right-sized care for your child. U.S. News & World Report has ranked Arkansas Children's in seven specialties for 2022-2023.
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We're focused on improving child health through exceptional patient care, groundbreaking research, continuing education, and outreach and prevention.
Our ERs are staffed 24/7 with doctors, nurses and staff who know kids best – all trained to deliver right-sized care for your child in a safe environment.
Arkansas Children's provides right-sized care for your child. U.S. News & World Report has ranked Arkansas Children's in seven specialties for 2022-2023.
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Our flu resources and education information help parents and families provide effective care at home.
We are dedicated to caring for children, allowing us to uniquely shape the landscape of pediatric care in Arkansas.
Our researchers are driven by their limitless curiosity to discover new and better ways to make these children better today and healthier tomorrow.
We're focused on improving child health through exceptional patient care, groundbreaking research, continuing education, and outreach and prevention.
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Dr. Kay’s area of research is Translational and Precision Nutrition and Health, particularly the impact of the metabolism of dietary phytochemicals from fruits, vegetables, and botanicals on human health. His research core is focused on the development of qualitative and quantitative metabolomic methodologies for establishing the contribution of dietary phytochemicals to the human metabolome. This work has led to the development of a food composition knowledge database (MetaboFood®) comprising chemical composition and metabolome data, including metabolic and disease pathway associations for supporting precision nutrition and health initiatives. Before coming to UAMS and ACH, Dr. Kay served as a David H. Murdock Distinguished Professor at North Carolina State University's Plants for Human Health Institute. Prior to his work at NCSU, Dr. Kay was an Associate Professor in the Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK. He received his PhD in nutritional biochemistry from the University of Guelph, Canada, and postdoctoral training in human vascular interventions and controlled dietary feeding trials at the Pennsylvania State University.
Phone: 501-364-3147